I'm glad they prefer homemade, as I probably wouldn't be so good about providing it if it was battle to get them to eat it. At least I generally know where the ingredients came from and how much is in there.
We made awesome fries in our new fryer last week (don't worry - the novelty I'm sure will wear off before we become statistics). Problem - We ran out of both ketchup and mayonnaise.
First up: Ketchup. Not hard. I used Julie's recipe again.
It's definitely different than Heintz, but in a good way. Would you ever consider using purchased ketchup as pizza topping? No, I thought not. This one you can, so if you make too much there are many uses for it.
Next: Mayo.
I like to use our own eggs, and this recipe only uses one whole egg and one extra yolk. It's a big egg though.
I didn't realize until this closeup shot of my jar that it has developed a crack! I need some Aussie to send me a case of Vacola jars in different sizes. Are there any readers out there? Maybe I'll have to appeal to the Down to Earth forum and see I can make a friend or two.
There. All stocked once again. Fries for supper again?
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