Life, Times and Thoughts of Ev: 300 g of flour + 3 eggs

Sunday, September 12, 2010

300 g of flour + 3 eggs

300 g of flour + 3 eggs or the equivalent in pureed green stuff (swiss chard, in this case)

And more of this.

2 comments:

cg said...: hey ev, after you dry your pasta, how do you store it?; September 16, 2010 at 8:23 PM
Evelyn in Canada said...: If I'm totally sure that it's dry, I put it in any bag or container and just store it with the other dry goods. If I'm not sure it's totally dry, I freeze it.; September 20, 2010 at 5:02 PM

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