tag:blogger.com,1999:blog-8384214209371295172.post7190582363627120838..comments2023-05-30T01:33:18.982-06:00Comments on Life, Times and Thoughts of Ev: 300 g of flour + 3 eggsEvelyn in Canadahttp://www.blogger.com/profile/16273654056979750579noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8384214209371295172.post-59295231040619957742010-09-20T17:02:36.358-06:002010-09-20T17:02:36.358-06:00If I'm totally sure that it's dry, I put i...If I'm totally sure that it's dry, I put it in any bag or container and just store it with the other dry goods. If I'm not sure it's totally dry, I freeze it.Evelyn in Canadahttps://www.blogger.com/profile/16273654056979750579noreply@blogger.comtag:blogger.com,1999:blog-8384214209371295172.post-81041897090439004952010-09-16T20:23:51.390-06:002010-09-16T20:23:51.390-06:00hey ev, after you dry your pasta, how do you store...hey ev, after you dry your pasta, how do you store it?cgnoreply@blogger.com