tag:blogger.com,1999:blog-8384214209371295172.post4777682421255923305..comments2023-05-30T01:33:18.982-06:00Comments on Life, Times and Thoughts of Ev: Canning Fruit 101Evelyn in Canadahttp://www.blogger.com/profile/16273654056979750579noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8384214209371295172.post-17123933445179175772010-09-22T17:25:47.590-06:002010-09-22T17:25:47.590-06:00Now see, I love my magnet lid lifty thing! Mine...Now see, I love my magnet lid lifty thing! Mine's blue - Ball, maybe? Works awesome. You must've got a bum one. Mine lifts two at a time the magnet's so strong. :)<br /><br />I do use my dishwasher for the jars. I wash and scrub them to make sure there's no guckies in them, then run the dishwasher just before I'm ready. It keeps them hot, upside down, and nicely rinsed and Unknownhttps://www.blogger.com/profile/08892085037131749502noreply@blogger.comtag:blogger.com,1999:blog-8384214209371295172.post-71286543990788398362010-09-22T06:33:49.007-06:002010-09-22T06:33:49.007-06:00You re-use your lids?
Oh and don't forget that...You re-use your lids?<br />Oh and don't forget that hybridization of tomatoes means that often the acid level can be too low unless you are pickeling so they sugest you add bottled lemon juice just to be sure. ( the bottled stuff has a specific acid level and you would have to look up how much needs to be added)<br />I'm rather jealous as to how much you've managed to put away this Rosahttps://www.blogger.com/profile/08398715219729884144noreply@blogger.com